
Product Insights
These Sour Cream & Onion Pringles are stacked, extruded potato crisps that belong to the PNNS “Potatoes” food group. The snack carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature and a nutritional profile that is high in fat (30 g) and calories (≈518 kcal per 100 g) while providing moderate salt (1.1 g) and low sugars (2 g). It contains wheat flour, milk-derived ingredients such as whey, lactose and milk protein, so it is not suitable for gluten-free or dairy-free diets and is also unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product contains more than double the fat (30 g vs 12.7 g) and nearly double the calories (≈518 kcal vs 286 kcal), but it has lower salt (1.1 g vs 2.55 g) and higher fiber, protein and carbohydrates.
Ingredients
dried potato, vegetable oils (sunflower, corn), wheat flour , seasoning sour cream and onion sunflower oil totally powder, sour cream powder ( milk ), dextrose, flavourings, sugar, whey, lactose ( milk ), milk protein , potato starch, acidity regulators (malic acid)], yeast extract, emulsifier (e471), maltodextrin, salt,
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Frequently Asked Questions
Everything you need to know about Sour Cream & Onion.










