Pringles
Sour Cream And Onion
Product Insights
Pringles Sour Cream and Onion are stacked extruded potato crisps that fall under the cereals and potatoes food group. The snack is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting high fat (32 g per 100 g), high saturated fat (9 g), moderate salt (1.45 g) and low sugars (2 g). While it achieves a relatively good Eco‑Score of B, the presence of multiple additives and a high energy density make it a less nutritious choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this Pringles flavor contains about five times more fat and saturated fat, roughly half the salt, and similar sugar levels, resulting in more than double the calories per 100 g.
Ingredients
Dried potatoes, Vegetable oil, Corn flour, Corn starch, Sugars (maltodextrin, sugar, dextrose), Rice flour, Mono - and diglycerides, Modified milk ingredients, Salt, Monosodium glutamate, Onion powder, Coconut oil, Sour cream solids (milk ingredients, bacterial culture), Natural flavour, Citric acid, Lactic acid, Disodium inosinate, Disodium guanylate, Malic acid, Yeast extract, Wheat starch. Contain
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Frequently Asked Questions
Everything you need to know about Sour Cream And Onion.
