
Product Insights
Pringles Sour Cream & Onion is a potato-based crisp classified in the "Cereals and potatoes" (potatoes) PNNS group, marketed as a salty snack. It carries a Nutri-Score of C (score 10) and falls into NOVA group 4, indicating it is an ultra-processed product with added oils, flours, maltodextrin, dairy powders and several flavor enhancers. While it offers a relatively high fiber content (approx 3.9 g per 100 g) and modest sugar and salt levels, it is high in calories (approx 520 kcal per 100 g) and saturated fat (3 g per 100 g), and contains allergens such as gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this Pringles Sour Cream & Onion contains roughly double the calories (about 520 kcal vs 198 kcal), similar sugar levels (2.1 g vs 2.12 g), higher saturated fat (3 g vs 1.6 g), but much lower salt (0.6 g vs 3.1 g).
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MONOSODIUM GLUTAMATE, ONION POWDER, COCONUT OIL, DEXTROSE, SUGAR, NATURAL FLAVORS, NONFAT MILK, CITRIC ACID, SODIUM CASEINATE, LACTIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, MALIC ACID, INVERT SUGAR, CULTURED NONFAT MILK, CREAM, WHEAT STARCH. CONTAINS MILK AND WHEAT INGREDIENTS.
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Frequently Asked Questions
Everything you need to know about Sour Cream & Onion.










