
Product Insights
The product is a vegan, plant‑based sliced cheese analogue flavored like cheddar, falling under the milk and dairy product group despite containing no dairy. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high fat (23 g), saturated fat (20 g) and salt (2.26 g) per 100 g, while providing virtually no protein and zero sugars. Positive points include the inclusion of vitamin B12 and the absence of animal ingredients, but the high saturated fat and low nutritional density limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sliced cheese alternatives, this product offers lower sugar and salt, slightly less total fat, but markedly higher saturated fat and an unusually high carbohydrate content (22 g) while delivering virtually no protein.
Ingredients
Wasser, Kokosöl (23%), Modifizierte Stärke, Stärke, Meersalz, Aroma, Olivenextrakt, Farbstoffe (Paprikaextrakt, Betacarotin), Vitamin B12
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cheddar Geschmack.











