
Product Insights
Cheddar Flavor Vegan Slices by Violife are plant‑based cheese alternatives made from water, coconut oil, modified starch, and natural flavorings, marketed as gluten‑free, lactose‑free and certified vegan. Nutritionally, they deliver 23 g of fat (including 21 g of saturated fat) and 2.3 g of salt per 100 g, contain no protein or sugar, and carry a Nutri‑Score of E, reflecting a less favorable health profile. The product falls into the ultra‑processed NOVA 4 category, so while it meets many dietary restrictions, its high saturated fat and salt levels warrant cautious consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical vegan cheese products, this slice is substantially higher in total and saturated fat and salt while offering virtually no protein.
Ingredients
WASSER, KOKOSÖL (23%), MODIFIZIERTE STÄRKE*, STÄRKE, MEERSALZ, CHEDDAR AROMA, OLIVENEXTRAKT, FARBSTOFF: (PAPRIKAEXTRAKT, BETA-CAROTIN), VITAMIN B12. *NICHT ZU VERWECHSELN MIT GMD (GENETISCH VERÄNDERTE) ZUTATEN.
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Frequently Asked Questions
Everything you need to know about cheddar Geschmack Scheiben vegan.











