
Product Insights
Vegane Schnitzel – Klassik is a plant‑based meat analogue product marketed as a vegan breaded cutlet. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes added stabilisers such as methylcellulose. Nutritionally it offers high protein (14 g per 100 g) and moderate fat, but also contains higher than average salt and low fiber, reflecting both strengths and drawbacks for a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat alternatives, this schnitzel provides much less sugar and fat, similar calories, higher salt, lower fiber, and markedly more protein per 100 g.
Ingredients
Trinkwasser, Weizenmehl, 11 % Rapsöl, 10 % texturiertes Sojaproteinkonzentrat, 4% texturierte weizenproteinhaltige Mischung (75 % Weizenprotein, Weizenmehl), 3% Weizenprotein, Verdickungsmittel: Methylcellulose; natürliche Aromen, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Stärke, Kräuter, Hefe. Kann Spuren von Senf, Sellerie, Ei und Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Schnitzel - Klassik.












