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Mozzavella
Product Insights
Mozzavella is a plant‑based cheese alternative made primarily from soy drink, almond paste and coconut oil, and it carries organic, vegan, gluten‑free and lactose‑free certifications. It falls into the dairy‑substitute dietary family, bears a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting a moderate protein content (8.5 g) and dietary fiber (3.5 g) but a high level of saturated fat (5.4 g) and moderate salt (1.18 g). While it offers a low sugar amount and a vegan profile, its overall nutritional balance is compromised by the elevated saturated fat and the processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based cheese substitute, Mozzavella contains far less sugar, but notably higher total fat and saturated fat, while its salt level is roughly similar to the category average.
Ingredients
Sojadrink* 66% (Wasser, Sojabohnen* 13%), Mandelmus* 18%, Kokosnussöl*, Tapiokastärke, Salz, Kulturen, Stabilisator: Johannisbrotkernmehl*, Xanthan
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Frequently Asked Questions
Everything you need to know about Mozzavella.
