
Product Insights
Fêta Brebis AOP is an AOP‑certified Greek feta cheese made from 70 % pasteurised sheep’s milk and 30 % pasteurised goat’s milk, sold in 150 g plastic‑film packaging. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and a NOVA 3 classification, reflecting its high saturated fat (≈16 g per 100 g) and salt (2.7 g per 100 g) levels while containing no preservatives and only natural microbial coagulant. While it provides a solid protein content (≈16 g per 100 g) and is suitable for vegetarians, the overall nutritional profile is less favourable for heart‑healthy or low‑salt diets due to its excess fat, saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar dairy products, this feta cheese has far lower sugar (0.5 g vs 1.83 g) and slightly lower salt (2.7 g vs 3.31 g), but its saturated fat (16 g) exceeds the typical 15.3 g and its protein (16.4 g) falls short of the average 20.2 g per 100 g.
Ingredients
Lait de brebis pasteurisé (70% min.), lait de chèvre pasteurisé (30% max.), sel, ferments lactiques (lait), coagulant microbien. Laits origine: Grèce. Convient aux végétariens.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fêta Brebis AOP.










