La Vie Claire
Fêta AOP
Product Insights
Feta AOP is an organic Greek-style cheese made in France from 70% sheep's milk and 30% goat's milk, certified with the AOP label. Per 100 g it provides 276 kcal, 23 g fat (16 g saturated), 2.2 g salt, 0.7 g sugars and 17 g protein, giving it a Nutri-Score of D and a NOVA classification of 3. While the cheese is rich in protein and suitable for those who enjoy strong, salty cheeses, its high saturated fat and salt content may be limiting for low-fat or low-sodium diets and it is not suitable for milk-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese profile, Feta AOP contains slightly less fat (23 g vs 25.03 g), similar saturated fat (16 g vs 15.29 g), considerably less salt (2.2 g vs 3.31 g), lower sugar (0.7 g vs 1.83 g), lower protein (17 g vs 20.25 g) and fewer calories (276 kcal vs 323 kcal per 100 g).
Ingredients
LAIT de brebis pasteurisé* (70% min), LAIT de chèvre pasteurisé* (30% max), sel, cultures bactériennes, présure. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Fêta AOP.
