
Product Insights
Fêta d'Epire is a traditional Greek‑style block cheese produced by Mavrommatis, made from goat milk and sheep milk, and certified organic with the EU AOP label. It belongs to the Milk and dairy products → Cheese group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it provides 271 kcal, 23 g fat (13.8 g saturated), 16 g protein, no sugars and 2.3 g salt. While the cheese is rich in protein and contains no added sugar, its high fat, saturated fat and salt levels make it a high‑energy, salty option that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese categories, this feta contains less sugar, fat, saturated fat, salt and calories, but also provides less protein.
Ingredients
Lait de chèvre, lait de brebis , Sel, ferment lactique, présure, agent affermissant
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Frequently Asked Questions
Everything you need to know about Fêta d'epire.









