Why is HIGH PROTEIN Bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 designation reflects the extensive industrial processing steps such as fermentation, refinement of wheat flours, and the addition of isolated wheat protein and vegetable oil, not the presence of listed additives; the ingredient list shows no added preservatives or colorants, but the formulation still meets the criteria for ultra‑processed foods.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With only 1.3 g of sugar per 100 g, the bread has a low glycemic impact suitable for diabetic meal planning, while its 1.08 g of salt per 100 g is well below the average for similar products, making it a comparatively modest choice for hypertension management.

Based on its ingredients, is HIGH PROTEIN Bread suitable for strict diets like vegan, keto, halal, or gluten‑free?

The bread is plant‑based but contains wheat gluten and traces of animal‑derived allergens, so it is not gluten‑free, halal‑certified, or vegan‑compliant; its carbohydrate‑rich profile also makes it unsuitable for a strict keto regimen.

ΚΑΡΑΜΟΛΕΓΚΟΣ • 500g

HIGH PROTEIN Bread

Cereals And Potatoes

Product Insights

HIGH PROTEIN Bread is a plant‑based whole‑meal sliced bread belonging to the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), offering 19 g of protein and 6.1 g of fiber per 100 g while keeping sugars at 1.3 g and saturated fat at 0.9 g, though total fat is slightly above the average for breads. The loaf contains wheat gluten and may have trace amounts of egg, milk, soy, sesame, mustard, lupin and oats, which are important considerations for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat6.8 g

Saturated Fat0.9 g

Carbohydrates29.8 g

Sugars1.3 g

Comparative Analysis

Compared with typical breads, this product provides markedly more protein and fiber, lower sugar and salt, but a modestly higher total fat content.

Ingredients

Natural wheat sourdough 39.4% (wheat flour 50%, water, yeast), wheat protein 15%, wheat flour(10.2%), whole meal wheat flour(8.8%), water, vegetable oil: rapeseed oil, wheat fiber, yeast, sugar, linseed flour, sour rye sourdough, salt, barley malt, vinegar, fave bean flour, Topping: semolina. The product may contain traces of oat, sesame, soya, lupin, mustard, milk and egg

84%

35%

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