Mestemacher • 250g
High Protein Eiweißbrot
Product Insights
High Protein Eiweißbrot is a vegan, high‑protein bread that belongs to the cereals and potatoes (bread) group. It carries a Nutri‑Score of A and is classified as NOVA 3, offering 21 g of protein and 10.1 g of fiber per 100 g while containing 12.5 g of fat, 1.7 g of saturated fat and 1.2 g of salt. The loaf is made in Germany, packaged in a plastic bag, and contains allergens such as gluten, soy, sesame and traces of milk.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this loaf contains far less sugar (2.9 g vs 4.79 g) and salt (1.2 g vs 3.95 g), but almost double the fat (12.5 g vs 5.52 g) and more than twice the protein (21 g vs 9.9 g) per 100 g.
Ingredients
Wasser, Eiweißmischung (12%) (Weizeneiweiß, Erbseneiweiß), Roggenvollkornmehl, Leinsaat braun, Sojaschrot (6%), Sojamehl (5%), Weizenspeisekleie, Goldleinsaat, Sonnenblumenkerne, Sesam, Apfelessig, Salz, Hefe. Kann Spuren von Schalenfrüchten enthalten. 1 Portion (1 Scheibe) = ca. 0,47 BE
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Frequently Asked Questions
Everything you need to know about High Protein Eiweißbrot.
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