
Product Insights
High Protein Linsenwaffeln mit Maismehl are plant‑based wafer snacks classified in the cereals and potatoes / bread group, offering a vegan and gluten‑free alternative to traditional bread. They deliver 21.8 g of protein, 5 g of fiber, and very low levels of sugar (1.1 g), fat (1.3 g) and salt (0.01 g per 100 g, with only 0.2 g of saturated fat), but they contain 65 g of carbohydrates which raises the calorie content to 369 kcal per 100 g. The product earns a Nutri‑Score of A and sits in NOVA group 1, indicating minimal processing, yet the high carbohydrate load may be unsuitable for low‑carb diets and it carries a soy‑trace allergen warning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this wafer contains far less sugar, fat, saturated fat and salt, while providing more than double the protein and considerably more carbohydrates, resulting in a slightly higher energy value.
Ingredients
65% Linsenmehl, Maismehl Kann Spuren von Soja enthalten.
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Frequently Asked Questions
Everything you need to know about High Protein Linsenwaffeln mit Maismehl.












