Linsenwaffeln

Linsenwaffeln are plant‑based salty snack wafers made primarily of red lentils and sea salt, marketed as vegan, vegetarian and high‑protein. They carry a Nutri‑Score of A and belong to NOVA group 3, offering low fat (2.86 g), low saturated fat (1.43 g), low sugar (2.86 g) and very low salt (0.14 g) per 100 g, while providing 25.7 g protein and 11.4 g fiber. However, the carbohydrate level (58.6 g) is slightly above the average for salty snacks and the product is still classified as processed, which may be a consideration for some consumers.