Harry • 375 g
Protein Sandwich
Product Insights
Harry’s Protein Sandwich is a plant‑based bakery product classified under the Bread group of the PNNS food classification. It carries a Nutri‑Score of A, belongs to NOVA 3 (moderately processed) and delivers a high 20 g of protein per 100 g while keeping sugars at 3.2 g and salt at 1.2 g, well below typical bakery averages. The sandwich contains gluten from wheat flour and includes the additive sodium acetate (E262), which consumers with sensitivities should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this sandwich provides almost double the protein (20 g vs 9.9 g), about a third less sugar (3.2 g vs 4.79 g) and roughly one‑quarter the salt (1.2 g vs 3.95 g), resulting in lower overall calories.
Ingredients
Weizenmehl, Wasser, WEzENeiweiß, Hefe, WEIZENKeimmehl, Kürbiskernmehl, Ackerbonenmehl, Erbseneiweiß, Salz, Rapsöl, Natriumacetate
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Frequently Asked Questions
Everything you need to know about Protein Sandwich.
