Κατσέλης • 500 g
Γερμανικού Τύπου Σταρένιο Με Σίκαλη
Product Insights
German-style Starch Bread with Sugar Beet is a plant‑based bakery product classified in the cereals and potatoes group, specifically bread. It carries a Nutri‑Score of D and falls into the ultra‑processed (NOVA 4) category, reflecting its relatively high salt content of 2.85 g per 100 g and modest amounts of fiber and protein. While its sugar and fat levels are lower than many commercial breads, the salt level remains a concern for consumers watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average packaged bread, this product contains less sugar, fat, saturated fat and calories, but its salt level remains relatively high.
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Frequently Asked Questions
Everything you need to know about Γερμανικού Τύπου Σταρένιο Με Σίκαλη.
