Karamolegkos • 340g
Multigrain wholemeal weat sliced bread
Product Insights
Multigrain wholemeal wheat sliced bread is a cereal‑based staple made from wheat flours, sourdough and a mix of seeds and grains. It carries a Nutri‑Score of B and belongs to NOVA group 3, indicating a processed but not ultra‑processed product; it provides 11.7 g of protein and 6.2 g of fiber per 100 g, with low saturated fat (0.8 g). However, it also contains 1.1 g of salt and 4.9 g of sugars per 100 g, and it includes gluten, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (4.79 g sugar, 5.52 g fat, 3.95 g salt, 9.9 g protein, 5.38 g fiber per 100 g), this multigrain loaf is higher in protein, fiber and sugar, lower in salt, and slightly higher in fat.
Ingredients
Wheat flour (22%), natural sourdough 22% (water, wheat flour. yeast). wholemeal wheat flour (17%), water, long maturation wheat sourdough 9% (water. wheat flour, yeast), multigrain mix of cereals 4,5% (wheat, barley. oat), sunflower seed (3,5%), yeast, sugar, linseed (2,7%), vegetable oil: rapeseed oil, salt, vinegar.
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Frequently Asked Questions
Everything you need to know about Multigrain wholemeal weat sliced bread.
