Hacendado
Pan para dipear y untar
Product Insights
Pan para dipear y untar is a wheat-based rusk designed for dipping and spreading, placed in the cereals and potatoes / bread category. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its high fat (14.5 g), saturated fat (7 g), and calorie content (443 kcal) per 100 g, while offering modest sugar (4 g), relatively low salt (2.3 g), and a decent amount of protein (14 g) and fiber (5.9 g). The product contains gluten, milk and soy allergens and includes palm oil, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical rusks, this product contains markedly more fat (14.5 g vs 5.5 g), saturated fat (7 g vs 1.4 g) and calories (443 kcal vs 349 kcal), while its sugar (4 g) and salt (2.3 g) are below average, and it offers slightly more fiber and protein.
Ingredients
harina de trigo, aceite de palma, sal 2.6%, azúcar, levadura, harina de soja.
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Frequently Asked Questions
Everything you need to know about Pan para dipear y untar.
