Why is Croissant with vanilla and cherry filling classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The croissant is labelled NOVA 4 because it contains refined wheat flour, added palm and sunflower oils, multiple sweeteners, and a long list of food‑grade additives. The ingredient list includes palm oil, stabilisers (mono‑ and diglycerides of fatty acids, cellulose gum), emulsifier E475, preservatives calcium propionate (E282) and potassium sorbate (E202), acidity regulators such as citric acid (E330), phosphoric acid (E338) and diphosphates (E450i), as well as flavourings, vanillin and ethyl alcohol.

How does the high sugar and saturated‑fat content in this croissant affect people with diabetes or high blood pressure?

The 21 g of sugar per 100 g delivers a rapid glucose rise, which can challenge blood‑sugar control in diabetics, while the 13 g of saturated fat contributes to elevated LDL cholesterol, a risk factor for hypertension and cardiovascular disease. Although the salt level (0.4 g) is below the average for sweet pastries, the overall energy density (429 kcal) and saturated‑fat load make it a less suitable choice for these conditions when consumed regularly.

Is the palm oil used in this croissant a concern for environmental sustainability?

Yes, the product’s palm‑oil component triggers an Eco‑Score adjustment for threatened‑species impact, reflecting the risk that conventional palm cultivation can drive habitat loss. The ingredient list notes palm oil from an unspecified source, so the sustainability cannot be confirmed without certification such as RSPO or similar.

7 Days • 127 g

Кроасан с пълнеж с аромат на ванилия и пълнеж с вишни

Sugary Snacks

Product Insights

The product is a croissant filled with vanilla‑flavored cream and a sour‑cherry filling, classified in the Sugary snacks and Pastries groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed item with high levels of sugar (21 g), fat (24 g) and saturated fat (13 g) per 100 g, while its salt content is moderate at 0.4 g. Consumers should note the presence of multiple allergens, including peanuts, tree nuts, gluten, milk, eggs and sesame, as well as several additives such as palm oil, emulsifiers, stabilizers and preservatives (E282, E202, E330, E338, E450i, E466, E475).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal429 kcal

Fat24 g

Saturated Fat13 g

Carbohydrates47 g

Sugars21 g

Comparative Analysis

Compared with average sweet pastries, this croissant contains more sugar, fat, saturated fat and calories, but less salt, fiber and protein.

Ingredients

Тесто: пшенично брашно, растителни мазнини и масла (палмово, слънчогледово), захар, глюкозо-фруктозен сироп, мая, сол, стабилизатор (моно - и диглицериди на мастни киселини), ванилин, регулатор на киселинност (лимонена киселина), консерванти (калциев пропионат, калиев сорбат). Пълнеж с аромат ванилия 17%: захар, палмова мазнина, обезмаслено мляко на прах, декстроза, етилов алкохол, яйчен жълтък на прах, емулгатор (полиглицеролови естери на мастни киселини), стабилизатор (целулозна гума), регулатори на киселинност (динатриев дифосфат, фосфорна киселина), ароматизант ванилия, консервант (калиев сорбат), лактоза (от мляко). Пълнеж с вишни 11%: глюкозо-фруктозен сироп, вишни, захар, желиращ агент (пектини), регулатор на киселинност (лимонена киселина), ароматизант, консервант (калиев сорбат). Пълнежът с вишни съдържа 30% вишни. Продуктът е произведен в среда, в която се използват като суровини: фъстъци, лешници, бадеми, шамфъстък, пеканови ядки, сусамово семе, целина.

84%

35%

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