Why is Croissant with cocoa filling classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, palm and sunflower oils, sugar, cocoa powder and a cocoa‑based filling, all of which undergo multiple industrial steps, resulting in a NOVA 4 rating. It contains the preservatives calcium propionate (E282) and potassium sorbate (E202), the acidity regulator citric acid (E330), the thickener sodium alginate (E401) and the emulsifier polyglycerol esters of fatty acids (E475).

How does the sugar and saturated fat content in this product affect a diabetic or cardiovascular diet?

With 16 g of sugar and 14 g of saturated fat per 100 g, the croissant can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or heart disease who need to limit added sugars and saturated fats.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or nut‑free diets?

No, the pastry contains wheat flour (gluten), milk powder (dairy) and uses palm oil, so it is not vegan or gluten‑free; it also lists peanuts, hazelnuts, almonds, pistachios, pecans, sesame seeds and celery among allergens, making it unsuitable for nut‑free or sesame‑free diets.

7 Days • 127 g

Кроасан с какаов пълнеж

Sugary Snacks

Product Insights

Croissant with cocoa filling is a sweet pastry classified in the Sugary snacks and Pastries groups. It carries a Nutri-Score of E and is labelled as ultra‑processed (NOVA 4), with notably high fat (28 g), saturated fat (14 g) and sugar (16 g) per 100 g, while salt is moderate at 0.45 g. The product offers a rich cocoa flavor but also contains several additives (E202, E282, E330, E401, E475), palm oil, milk powder and multiple allergens, resulting in a high energy content (456 kcal) and limited suitability for special diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat28 g

Saturated Fat14 g

Carbohydrates44 g

Sugars16 g

Comparative Analysis

Compared with typical snack averages, this croissant exceeds the category mean for fat (28 g vs 17.3 g), saturated fat (14 g vs 8.8 g) and energy (456 kcal vs 376 kcal), while its sugar is slightly below average (16 g vs 16.6 g) and its salt is lower (0.45 g vs 1.94 g).

Ingredients

Тесто: пшенично брашно, растителни мазнини и масла (палмово, слънчогледово), захар, глюкозо-фруктозен сироп, мая, сол, стабилизатор (моно - и диглицериди на мастни киселини), ванилин, регулатор на киселинност (лимонена киселина), консерванти (калциев пропионат, калиев сорбат). Какаов пълнеж 28%: захар, палмова мазнина, нискомаслено какао на прах, обезмаслено мляко на прах, етилов алкохол, емулгатор (полиглицеролови естери на мастни киселини), ванилин, желиращ агент (натриев алгинат), консервант (калиев сорбат). Какаов пълнеж съдържа 7% нискомаслено какао на прах. Продуктът е произведен в среда, в която се използват като суровини: яйца, фъстъци, лешници, бадеми, шамфъстък, пеканови ядки, сусамово семе, целина.

84%

35%

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