Why is Croissant Crème Brûlée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its formulation includes many industrial ingredients such as palm oil, emulsifiers (mono‑ and diglycerides, polyglycerol esters, sodium stearoyl‑2‑lactylate), preservatives (calcium propionate, potassium sorbate), acidity regulators (diphosphates, citric acid, phosphoric acid), a stabiliser (cellulose gum), and flour‑treatment agents (L‑cysteine, ascorbic acid). These components are typical of highly processed foods and contribute to its ultra‑processed status.

How does the sugar and saturated fat content in this product affect a diabetic or heart‑healthy diet?

With 18 g of sugar and 14 g of saturated fat per 100 g, the croissant can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or following a heart‑healthy diet that limits added sugars and saturated fats.

Is Croissant Crème Brûlée suitable for vegan, gluten‑free or low‑sugar diets?

No. The product contains egg yolk powder, skimmed milk powder, wheat flour and wheat gluten, which exclude it from vegan and gluten‑free diets, and its high sugar level (18 g per 100 g) means it does not meet low‑sugar criteria.

7 Days • 92 г

КРОАСАН КРЕМ БРЮЛЕ

Sugary Snacks

Product Insights

The Croissant Crème Brûlée is a sweet pastry classified in the Sugary snacks and Pastries groups, featuring a rich buttery dough and a caramelized cream filling. It carries a Nutri-Score of E and is listed as NOVA group 4, indicating an ultra‑processed product with several additives such as emulsifiers, preservatives, acidity regulators, stabiliser and flour‑treatment agents, and it contains palm oil, which raises sustainability concerns. While it provides modest protein (5.8 g) and some fiber (1.3 g), it is high in fat (29 g), saturated fat (14 g), sugars (18 g) and energy (454 kcal), and it includes allergens like eggs, gluten, milk and sesame, with possible traces of nuts, peanuts and celery.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat29 g

Saturated Fat14 g

Carbohydrates42 g

Sugars18 g

Comparative Analysis

Compared with average snack pastries, this croissant has considerably more fat (29 g vs 17.3 g), saturated fat (14 g vs 8.8 g), sugars (18 g vs 16.6 g) and calories (454 kcal vs 376 kcal), but less salt, fiber, protein and overall carbohydrates.

Ingredients

ПШЕНИЧНО брашно, палмово масло, захар, обезмаслено МЛЯКО на прах, глюкозо-фруктозен сироп, слънчогледово масло, ЯЙЧЕН жълтък на прах, дрожди, емулгатори (моно - и диглицериди на мастни киселини, полиглицеролови естери на мастни киселини, натриев стеароил-2-лактилат), ПШЕНИЧЕН глутен, етилов алкохол, йодирана сол, ароматизанти, консерванти (калциев пропионат, калиев сорбат), регулатори на киселинността (дифосфати, фосфорна киселина, лимонена киселина), стабилизатор (целулозна гума), агенти за обработка на брашна (L-цистеин, аскорбинова киселина), лактоза (от МЛЯКО). МОЖЕ ДА СЪДЪРЖА ФЪСТЪЦИ, ЯДКИ, ЦЕЛИНА, СУСАМОВИ СЕМЕНА.

84%

35%

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