Why is Double vanilla + cocoa croissants classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple added sugars, palm and sunflower oils, and a range of food‑industry additives, which places it in the ultra‑processed NOVA 4 tier. It contains preservatives (E202 potassium sorbate, E282 calcium propionate), acidity regulator (E330 citric acid), emulsifiers (E475 polyglycerol esters of fatty acids), stabilisers (E466 cellulose gum), thickener (E401 sodium alginate), and anti‑caking agents (E450, E450i).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The croissant is rich in added sugars from sucrose and glucose‑fructose syrup, which can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management. It also contains added salt, which contributes to sodium intake and may elevate blood pressure, so it is not recommended for hypertensive individuals.

Is the inclusion of nuts such as hazelnuts, almonds, pistachios, and pecans a risk for people with tree nut allergies?

Yes. The product is produced in a facility that handles hazelnuts, almonds, pistachios and pecans, and these allergens are declared on the label, indicating a risk of cross‑contamination for anyone with a tree‑nut allergy.

7 Days • 92 g

Кроасани дабъл ванилия+какао

Sugary Snacks

Product Insights

Double vanilla + cocoa croissants from 7 Days are sweet pastries classified under the sugary snacks and pastries groups. They supply 452 kcal per 100 g, fall into the ultra‑processed NOVA 4 category, and contain high levels of added sugars and a modest amount of salt, making them a calorie‑dense choice. The formulation includes several additives such as E202, E282, E330, E338, E401, E450, E450i, E466 and E475, and it lists allergens including gluten, milk, eggs, tree nuts, peanuts, sesame seeds and celery.

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fruits & Vegetables0 g

Comparative Analysis

At 452 kcal per 100 g, this croissant delivers about 20 % more energy than the average sugary snack (≈376 kcal) and its sugar load is expected to exceed the category’s average 16.6 g, positioning it as a high‑calorie, indulgent option.

Ingredients

Тесто: пшенично брашно, растителни мазнини и масла (палмово, слънчогледово), захар, глюкозо-фруктозен сироп, мая, сол, стабилизатор (моно - и диглицериди на мастни киселини), ванилин, регулатор на киселинност (лимонена киселина), консерванти (калциев пропионат, калиев сорбат). Какаов пълнеж 14%: захар, палмова мазнина, нискомаслено какао на прах, обезмаслено мляко на прах, етилов алкохол, емулгатор (полиглицеролови естери на мастни киселини), ванилин, желиращ агент (натриев алгинат), консервант (калиев сорбат). Какаов пълнеж съдържа 7% нискомаслено какао на прах. Пълнеж с аромат ванилия 14%: захар, палмова мазнина, обезмаслено мляко на прах, декстроза, етилов алкохол, яйчен жълтък на прах, емулгатор (полиглицеролови естери на мастни киселини), стабилизатор (целулозна гума), регулатори на киселинност (динатриев дифосфат, фосфорна киселина), ароматизант ванилия, консервант (калиев сорбат), лактоза (от мляко). Продуктът е произведен в среда, в която се използват, като суровини: фъстъци, лешници, бадеми, шамфъстък, пеканови ядки, сусамово семе, целина.

84%

35%

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