
Product Insights
Queso Feta de Grecia is a Greek-style feta cheese made from at least 70% sheep's milk and up to 30% goat's milk, packaged in a plastic bag with a paper label. It belongs to the Milk and dairy products/ Cheese group, carries a Nutri-Score of E and is classified in NOVA group 3, indicating a processed cheese with relatively high saturated fat (16 g) and salt (2.2 g) per 100 g, while sugars are low. The cheese provides 17 g protein and 276 kcal per 100 g, but its high saturated fat and salt levels give it a less favorable nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this feta contains less sugar (0.7 g vs 1.83 g) and slightly less total fat (23 g vs 25.0 g), but its saturated fat is higher (16 g vs 15.3 g) and its salt is lower (2.2 g vs 3.3 g), while delivering 276 kcal versus the category average of 323 kcal.
Ingredients
_Leche_ de oveja pasteurizada (mín.70%) y cabra (máx. 30%), sal, cuajo microbiano, cultivos microbianos.
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Frequently Asked Questions
Everything you need to know about Queso Feta de Grecia.










