
Product Insights
Queijo Feta is a PDO Greek‑style cheese made from 70 % sheep milk and 30 % goat milk, sold in 200 g plastic bags by Pingo Doce. It provides 276 kcal per 100 g, 23 g fat (16.1 g saturated), 16.5 g protein, 2 g salt and only 0.7 g sugars, earning a Nutri‑Score of D and classified in NOVA group 3, indicating a processed cheese with relatively high fat and salt. While it is a good source of protein and calcium, its high saturated fat and salt content may be unsuitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this feta contains slightly less total fat (23 g vs 25 g) and markedly less salt (2 g vs 3.3 g) but has higher saturated fat (16.1 g vs 15.3 g) and lower protein (16.5 g vs 20.3 g), while its sugar content is well below average.
Ingredients
_Leite_ de ovelha pasteurizado (min. 70%), _leite_ de cabra pasteurizado (máx. 30%), sal, fermentos lácticos, coalho microbiano.
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Frequently Asked Questions
Everything you need to know about Queijo Feta.











