Dodoni • 150 g
Dodoni Feta
Product Insights
Dodoni Feta is a Greek‑style white cheese made from pasteurised sheep's and goat's milk, bearing PDO certification and vegetarian labeling. Per 100 g it provides 266 kcal, 23.3 g fat (including 16.7 g saturated fat), 16.7 g protein, 367 mg calcium and 2.5 g salt, with no sugars or carbohydrates. The product carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a less favourable health rating despite its high protein and calcium content and the absence of preservatives or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average feta cheese, Dodoni Feta has slightly less total fat and considerably lower salt and calorie levels, but it contains higher saturated fat and lower protein than the category averages.
Ingredients
Pasteurised sheep's and goat's milk, salt, starter culture, rennet.
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Frequently Asked Questions
Everything you need to know about Dodoni Feta.
