
Product Insights
Arla Greek Yogurt 5 % is a milk‑based, fermented dairy product classified in the "Milk and dairy products" and "Milk and yogurt" PNNS groups. It carries a Nutri‑Score of B and a NOVA group of 1, reflecting its low‑processing level, high protein content (7.9 g per 100 g) and modest energy (88 kcal). While it offers low sugars (2.9 g), low salt (0.2 g) and moderate fat (5 g), the presence of dairy allergens and a moderate saturated fat level (3.3 g) are considerations for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this Arla 5 % Greek yogurt contains about 30 % less sugar, 20 % less salt and slightly lower fat while delivering almost double the protein per 100 g.
Ingredients
Pasteurised cow's milk, Milk Cream, Yoghurt Culture.
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Frequently Asked Questions
Everything you need to know about Authentic Greek Yoghurt.










