
Product Insights
Oat cookies are a sweet snack classified under the Sugary snacks and Biscuits and cakes families. They are likely an ultra‑processed product (NOVA 4) and lack a Nutri‑Score, with a high fat content of 38 g per 100 g that outweighs the modest protein level of 5.7 g. While they provide quick carbohydrate energy, the elevated fat and absence of detailed nutritional labeling limit their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this oat cookie contains about double the fat (38 g vs 17.6 g per 100 g), slightly less carbohydrate (50 g vs 59.6 g), and a bit lower protein (5.7 g vs 6.3 g).
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Frequently Asked Questions
Everything you need to know about Oat cookies.











