
Product Insights
Oatmeal biscuits are sweet snack biscuits classified under the PNNS groups "Sugary snacks" and "Biscuits and cakes". They carry a Nutri-Score of E and belong to NOVA group 3, reflecting a highly processed product with added sugars, refined wheat flour, vegetable oils and raising agents. While they provide a good amount of fiber (4.3 g/100 g) and protein (6.6 g/100 g) and contain relatively low salt, they are high in sugar (30 g), total fat (25 g) and saturated fat (11 g), and include allergens such as gluten and possible nut traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this Oatmeal biscuit contains more sugar (30 g vs 28.9 g), more fat (25 g vs 17.7 g), more saturated fat (11 g vs 7.8 g), more carbohydrates (64 g vs 59.6 g) and higher calories (516 kcal vs 418 kcal), but its salt content is much lower (0.34 g vs 1.98 g).
Ingredients
41% havervlokken, suiker, plantaardige oliën (palm, koolzaad), tarwebloem, rijsmiddelen (natriumcarbonaten, ammoniumcarbonaten), zout. Kan sporen van amandelen, soja, eieren en melk bevatten.
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Frequently Asked Questions
Everything you need to know about Oatmeal biscuits.












