How does the sugar and salt content in seeded Bread affect a diabetic or hypertensive diet?

The loaf provides 4.1 g of sugar and 0.96 g of salt per 100 g, which are both lower than the typical bread averages, so it is relatively better for blood-glucose control, but the salt level is still moderate and should be counted toward the daily limit for hypertension.

Is the wheat gluten in seeded Bread a problem for people with celiac disease or gluten sensitivity?

Yes, the formulation includes wheat flour, fermented wheat flour and barley flour, all of which contain gluten, making the product unsuitable for anyone requiring a gluten-free diet.

Is seeded Bread suitable for a vegan diet, and does it contain any non-vegan additives?

All listed ingredients - wheat flours, mixed seeds, yeast, barley flour, calcium carbonate, iron, niacin, thiamin and ascorbic acid (E300) - are plant-derived, so the loaf is vegan-friendly.

wildfarmed • 550 g

seeded Bread

Cereals And Potatoes

Product Insights

seeded Bread is a plant-based, seed-loaded loaf that falls under the "Cereals and potatoes > Bread" food group. It receives a Nutri-Score of C and is classified as NOVA 3, offering 6.4 g of fiber per 100 g (above the category average of 5.38 g), low sugars (4.1 g vs 4.79 g average) and moderate salt (0.96 g), while also containing gluten, added calcium carbonate and the fortifying nutrients iron, niacin and thiamin. Overall, the bread provides extra seed-derived nutrients and a higher fiber content, but its processing level and added additives keep its nutritional rating from reaching a higher grade.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat3.7 g

Saturated Fat1.1 g

Carbohydrates39.4 g

Sugars4.1 g

Comparative Analysis

Compared with the average bread in its category, this seeded loaf contains less sugar (4.1 g vs 4.79 g), more fiber (6.4 g vs 5.38 g) and significantly less salt (0.96 g vs 3.96 g) per 100 g.

Ingredients

Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%), Fermented Wheat Flour, Salt, Yeast, Roasted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

84%

35%

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