wildfarmed • 550 g
wildfarmed sliced white
Product Insights
Wildfarmed sliced white is a sliced white bread product marketed in the United Kingdom. It delivers 235 kcal, 43.8 g carbohydrates, 9.5 g protein, 4.4 g fiber, low fat (1.4 g) and sugars (4 g) per 100 g, but contains a moderate 0.89 g of salt and is classified as NOVA 4 ultra‑processed with a Nutri‑Score of B. The bread belongs to the cereals and potatoes group (bread), includes gluten, calcium carbonate, iron, niacin, thiamin and an ascorbic‑acid (E300) flour treatment agent, making it unsuitable for gluten‑free diets while fitting typical omnivore nutrition.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced white bread, this product contains less sugar (4 g vs 4.79 g), markedly lower fat (1.4 g vs 5.52 g) and substantially reduced salt (0.89 g vs 3.95 g) per 100 g.
Ingredients
Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (66%), Water, Wheat Gluten, Wheat Semolina, Fermented Wheat Flour, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about wildfarmed sliced white.
