Simply • 800 g
Medium Sliced White
Product Insights
Medium Sliced White is a vegan, medium-thick white sandwich loaf belonging to the cereals and potatoes / bread group, made mainly of wheat flour, water, yeast and a touch of soy flour. It carries a Nutri-Score of C and falls in NOVA group 4, indicating an ultra-processed product because of refined flour and additives such as calcium propionate (preservative) and E472e (emulsifier). Per 100 g it contains low fat (1.7 g), low sugars (2.8 g) and moderate salt (0.96 g), while providing modest fiber (3.1 g) and protein (8.6 g), which are below typical bread averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf has considerably less fat (1.7 g vs 5.5 g), sugar (2.8 g vs 4.8 g) and salt (0.96 g vs 3.95 g) per 100 g, but also lower fiber (3.1 g vs 5.4 g) and protein (8.6 g vs 9.9 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Soya Flour, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Medium Sliced White.
