
Product Insights
Rye Crackers with sourdough are rye and wheat based crackers marketed by Tesco Finest and belong to the cereals and potatoes dietary family, specifically the bread subgroup. Nutritionally they are very low in calories, with about 15 kcal per 130 g serving, contain only 0.2 g fat, 0.4 g sugars and 0.05 g salt, provide modest fiber, are classified as NOVA 3 processed foods and list no additives, while an estimate shows added sugars around 4.2 g per 100 g. The product is not vegan because it includes honey, contains gluten, and lacks a Nutri‑Score, so its overall nutritional rating is undefined.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this cracker contains far less sugar, fat, saturated fat and salt, and provides only about 15 kcal per 100 g versus the category average of roughly 350 kcal.
Ingredients
Wholegrain rye flour, wholemeal wheat flour, wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), sourdough culture (water, rye flour, starter culture, yeast), honey, black treacle, sunflower oil, rye flour, salt, yeast
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Frequently Asked Questions
Everything you need to know about Rye Crackers with sourdough.














