Waitrose
Beetroot Crisp Breads
Product Insights
Beetroot Crisp Breads are a wholemeal wheat‑based crispbread belonging to the Cereals and potatoes food group. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering a high fiber content of 13.5 g per 100 g but moderate levels of fat (4 g), saturated fat (0.5 g) and salt (1.0 g). While it is vegan and contains no added sugars, it includes the additive ascorbic acid (E300) and allergens such as gluten and sesame seeds, and its calorie density is relatively high at 455 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical crispbreads, this product delivers lower sugar (4.5 g vs 4.79 g), less total fat (4 g vs 5.5 g) and lower salt (1.0 g vs 3.9 g), but its calorie density is higher (455 kcal vs 349 kcal per 100 g).
Ingredients
Wholemeal wheat flour, beetroot (20%), sesame seeds, flaxseed, wheat flakes, sunflower seeds, pumpkin seeds, yeast, rapeseed oil, wheat gluten, wheat flour, salt, onion, black pepper, potato starch, flour treatment agent (ascorbic acid), malted wholemeal wheat flour, malted wholemeal barley flour
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Frequently Asked Questions
Everything you need to know about Beetroot Crisp Breads.
