
Product Insights
Holy Moly Guacamole is a plant‑based dip classified in the Fat and sauces group, offering a high proportion of avocado (87 %) and delivering 99.9 % fruits‑vegetables‑legumes content. It earns a Nutri‑Score of A and falls in NOVA group 3, showing low sugars (0.76 g) and low salt (0.11 g) per 100 g, though its fat level is moderate at 18 g with saturated fat around 4 g. The product is vegan and contains no preservatives, but the relatively high fat and modest protein (1.5 g) may limit its suitability for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this guacamole contains far less sugar (0.76 g vs 10.95 g) and salt (0.11 g vs 5.02 g), but its fat (18 g) and saturated fat (3.9 g) are noticeably higher than the category averages of 12 g and 2.1 g respectively.
Ingredients
avocado (87%), tomato (5%), red onion (4%), lime juice from concentrate, jalapeño chilli, salt, coriander, garlic purée.
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Frequently Asked Questions
Everything you need to know about Guacamole.









