
Product Insights
Organic Super Firm Tofu is an organic, plant‑based protein product that falls under the Legumes (and also Cereals and potatoes) dietary families in the French PNNS classification. It carries a Nutri‑Score of A and is placed in the NOVA 4 ultra‑processed category, delivering 12.9 g of protein per 100 g while keeping sugars at 0.4 g and salt at just 0.04 g. However, it contains 6.8 g of fat (including 1.2 g saturated) and the additive magnesium chloride (E511) as a firming agent, which moderates its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based alternatives, this tofu contains far less sugar (0.4 g vs 4.1 g), fat (6.8 g vs 15.2 g) and salt (0.04 g vs 2.3 g per 100 g), while its protein content is slightly below the category average (12.9 g vs 13.8 g).
Ingredients
Water, _Soya_ Beans, Firming Agent Nigari (Magnesium Chloride).
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Frequently Asked Questions
Everything you need to know about Organic Super Firm Tofu.










