Why is Kefir Protein Cherry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes ingredients that are not found in the original milk, such as a stabiliser (pectin, E440), natural flavourings, fruit extract, tapioca starch and lemon concentrate, all of which are added after fermentation and pasteurisation to modify texture, taste and shelf‑life.

How does the sugar and salt content in Kefir Protein Cherry affect a diabetic or hypertensive diet?

With 6 g of sugar per 100 g (15 g per 250 g serving) the drink provides a moderate amount of carbohydrates that can raise blood glucose, so portion control is advisable for diabetics; the salt level is low at 0.036 g per 100 g, which is unlikely to impact hypertension on its own but should be considered within total daily sodium intake.

Is the apple present in Kefir Protein Cherry a concern for people with an apple allergy?

Yes, apple is listed as an ingredient in the fruit extract, so anyone with an apple allergy should avoid this product to prevent allergic reactions.

Biotiful

Kefir Protein Cherry

Milk And Dairy Products

Product Insights

Kefir Protein Cherry is a fermented dairy beverage belonging to the milk and yogurt group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status due to added stabiliser (pectin), natural flavourings and other processing aids. The drink provides a high protein content (10.4 g per 100 g) and low fat, saturated fat and salt, but contains moderate sugars (6 g per 100 g) and a single listed allergen (apple), which may be relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables10.6 %

Comparative Analysis

Compared with the average values for beverages in its category, Kefir Protein Cherry contains far less fat (0.36 g vs 5.97 g), saturated fat (0.16 g vs 3.71 g), salt (0.036 g vs 1.03 g) and sugars (6 g vs 7.46 g), while delivering substantially more protein (10.4 g vs 3.76 g).

Ingredients

Pasteurised Cow's Milk fermented with Live Kefir and Quark Cultures, Sour Cherry Puree (5.4%), Fruit Extract (Apple, Carob, Grape), Tapioca Starch, Natural Flavourings, Stabiliser (Pectin), Lemon Concentrate. For Allergens: See ingredients in bold Use by date: Please see lid. Storage: Keep refrigerated at 1-5°C. Produced for Biotiful Dairy Ltd: UK: PO Box 55560, London, SW7 9DJ. EU: 3rd Floor Ulysses House, Foley Street, Dublin 1, Ireland

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