
Product Insights
Kefir is a fermented dairy drink made from skimmed milk and kefir cultures, belonging to the Milk and dairy products group. It scores a Nutri‑Score of B, falls in NOVA group 1 indicating minimal processing, and provides 3.5 g of protein per 100 ml while keeping salt at only 0.13 g. However, it contains 4.4 g of sugars and 1 g of saturated fat per 100 ml, which are moderate levels for a beverage.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical fermented dairy drinks, this kefir contains about 40% less sugar, 75% less fat, 73% less saturated fat, and 87% less salt, while delivering slightly less protein than the category average.
Ingredients
Fettarme MILCH, Kefir
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kefir.







