Why is Protein Kefir Strawberry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is made from skimmed milk, concentrated milk protein, and a blend of yogurt cultures, then enriched with strawberry purée, sugar, maize starch, flavoring and plant extracts; these multiple processing steps and added ingredients place it in the ultra‑processed NOVA 4 category, although no formal additives are listed on the label.

How does the sugar content in Protein Kefir Strawberry affect a diabetic diet?

With 8.2 g of sugars per 100 g, the product adds a moderate amount of carbohydrate; it is lower than many sweetened dairy drinks but still contributes to daily glucose intake, so diabetics should count it within their carbohydrate allowance and monitor blood sugar levels.

Is the milk in Protein Kefir Strawberry a concern for people with dairy allergies?

Yes. The primary ingredient is fat‑free kefir yogurt made from skimmed milk and milk proteins, which contain lactose and milk proteins that can trigger allergic reactions in individuals with dairy allergy or intolerance.

Duneen • 160g

Protein Kefir Strawberry

Beverages

Product Insights

Protein Kefir Strawberry is a fermented dairy beverage that belongs to the beverages group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering a high protein content of 9.4 g per 100 g while keeping fat, saturated fat and salt virtually absent, but it does contain 8.2 g of sugars and added flavorings. The product contains milk, so it is unsuitable for people with dairy allergies or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates9.6 g

Sugars8.2 g

Comparative Analysis

Compared with the average fermented dairy beverage, Protein Kefir Strawberry provides about nine times more protein (9.4 g vs 1.1 g per 100 g), while delivering markedly lower sugar (8.2 g vs 15.7 g), fat (0.1 g vs 0.73 g) and salt (near zero vs 0.35 g).

Ingredients

Fat Free Kefir Yogurt [Skimmed Milk, Concentrated Milk Protein, Yogurt Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium animalis subsp. lactis, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus delbruecki subsp. lactis Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis sub cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides)] Water, STRAWBERRY PURÉE (7%), Sugar, Maize Starch, Flavouring, Plant Extracts (Carrot Concentrate).

84%

35%

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Frequently Asked Questions

Everything you need to know about Protein Kefir Strawberry.

Ingredients