bio tiful dairy • 250ml
Kefir cultured milk drink
Product Insights
Kefir cultured milk drink is an organic, gluten‑free fermented dairy beverage made from pasteurised cow’s milk and live kefir cultures, including Bifidobacterium and several Lactobacillus strains. The drink provides 8.8 g of protein and 0.11 g of calcium per 250 ml serving, but also contains 7.3 g of fat (5.3 g saturated) and 7 g of sugars, giving it a moderate nutrient profile with a NOVA 3 classification and no assigned Nutri‑Score. While it delivers probiotic benefits and high protein without added sugar, its relatively high fat and sugar content may be a drawback for low‑fat or low‑sugar dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fermented milk drink, this kefir has about half the sugar (2.8 g vs 7.46 g per 100 ml), roughly half the fat (2.9 g vs 5.97 g), and slightly lower protein (3.5 g vs 3.8 g).
Ingredients
Pasteurised cow's milk fermented with live kefir cultures Includes Bifidobacterium, Lactobacillus acidophilus lare plantarum, Lactobacillus casei, Lactobacillus rhamnosus
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Frequently Asked Questions
Everything you need to know about Kefir cultured milk drink.
