Jitsū • 4 x 63 g
soba noodles
Product Insights
These soba noodles are a plant‑based pasta made from 72 % wheat flour, 15 % buckwheat flour, water and salt, belonging to the Cereals dietary family. They carry a Nutri‑Score of A, fall into NOVA group 3 and are low in fat (0.5 g), sugars (0.2 g) and salt (0.15 g per 100 g, about 5 % of the average), while providing modest protein (3.6 g) and fiber (1.6 g). The product is certified vegan but contains wheat gluten, so it is unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta products, these soba noodles contain dramatically less sugar, fat, saturated fat, salt, energy and carbohydrates, but also provide less protein and fiber.
Ingredients
Wheat flour (72%), buckwheat flour (15%), water, salt
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Frequently Asked Questions
Everything you need to know about soba noodles.
