Yutaka • 100g
soba noodles
Product Insights
Soba noodles by Yutaka are a plant‑based pasta belonging to the cereals and potatoes group, featuring wheat and buckwheat flours, water and salt. They earn a Nutri‑Score of B and are classified in NOVA group 3, reflecting a processed but not ultra‑processed product with relatively low fat (0.7 g) and saturated fat (0.1 g) per 100 g. The noodles provide a high protein content (15 g) and decent fiber (4.6 g) yet contain moderate amounts of sugars (5.9 g), salt (1.2 g) and gluten, which may be a concern for those watching sodium intake or avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products, these soba noodles have much more protein (15 g vs 9.8 g) and lower sugar (5.9 g vs 9 g) and fat (0.7 g vs 6.9 g), but they are higher in carbohydrates (69 g vs 64 g) and contain gluten.
Ingredients
Wheat flour (58%), Buckwheat flour (30%), Water, Salt.
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Frequently Asked Questions
Everything you need to know about soba noodles.
