Why is Pizza Rustica funghi pancetta marscarpone classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because it contains refined wheat flour, multiple processed dairy ingredients, cured meat and three food additives: sodium nitrite (E250) as a preservative, potassium lactate (E326) for acidity control, and diphosphates (E450) as stabilisers, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the pizza is low‑sugar and does not significantly impact blood glucose, but its 1.4 g of salt (approximately 0.56 g of sodium) contributes moderately to daily sodium intake and should be limited for people managing hypertension.

Is the presence of mozzarella and mascarpone a concern for people with a milk allergy?

Yes, both mozzarella and mascarpone are dairy products that contain milk proteins, and the labeling confirms milk as an allergen, so the pizza should be avoided by anyone with a confirmed milk allergy.

Crosta Mollica • 444 g e

Pizza Rustica funghi pancetta marscarpone

Composite Foods

Product Insights

Pizza Rustica funghi pancetta marscarpone is a frozen Italian pizza featuring wheat flour crust, mozzarella, pancetta, mushrooms, cream, mascarpone and Parmigiano Reggiano. It belongs to the pizza‑pies‑and‑quiches group, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with three food additives (E250, E326, E450) and the presence of gluten and milk allergens. Nutritionally it offers 262 kcal, 12.2 g fat (5.1 g saturated), 10.8 g protein and 1.8 g fiber per 100 g, while sugar is low (1.6 g) but salt is moderate (1.4 g), giving a mixed balance of protein‑rich but relatively high saturated fat content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal262 kcal

Fat12.2 g

Saturated Fat5.1 g

Carbohydrates26.3 g

Sugars1.6 g

Comparative Analysis

Compared with the average frozen cheese‑and‑mushroom pizza, this product has slightly more fat (12.2 g vs 11.36 g) and saturated fat (5.1 g vs 4.89 g), lower sugar (1.6 g vs 4.14 g), lower salt (1.4 g vs 2.24 g), similar energy (262 kcal vs 260.98 kcal), more fiber (1.8 g vs 1.58 g), fewer carbohydrates (26.3 g vs 28.98 g) and comparable protein (10.8 g vs 10.76 g).

Ingredients

Farine de blé, eau, mozzarella (lait), champignons grillés (7,8%), crème (lait) (7,1%), pancetta (5,6%) (porc, sel, conservateurs: nitrite de sodium, lactate de potassium; stabilisateurs: diphosphates, ascorbate de sodium; arôme de fumée, sucre, arômes), huile de tournesol, fromage à pâte dure affiné (lait), mascarpone (lait) (1,9%), Parmigiano Reggiano AOP (lait, présure d'origine animale), sel, amidon de pommes de terre, amidon de maïs, jus de citron, ail rôti, poivre noir, purée d'ail, levure. Peut contenir du soja et des graines de moutarde.

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