
Product Insights
Fennel Seed Tarallini are Italian vegan biscuits made from wheat flour, white wine, olive oils, fennel seeds and salt, sold in 170g cardboard boxes. They belong to the Salty snacks group, carry a Nutri-Score of D and are classified as NOVA 3, reflecting moderately processed status. The snack offers modest fiber and contains no added sugars, but it is relatively high in salt and fat and includes gluten, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 1.1 g of sugar, 3 g of saturated fat and 1.8 g of salt per 100 g, the Fennel Seed Tarallini contains roughly one-quarter the sugar, about 40% less saturated fat and far less salt than the average salty-snack, while delivering a comparable energy level of about 476 kcal.
Ingredients
_Wheat_ Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt
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Frequently Asked Questions
Everything you need to know about Fennel Seed Tarallini.










