
Product Insights
Multigrain and Seeds Tarralini are Italian‑made biscuit bites classified as salty snacks and appetizers. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product with moderate fat (19 g per 100 g) and high salt (1.7 g per 100 g) despite low sugars. The snack offers a decent protein content (9.4 g per 100 g) but provides limited fiber and contains common allergens such as gluten, sesame and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this multigrain‑seed biscuit contains less fat (19 g vs 23.6 g), lower saturated fat (2.8 g vs 5.1 g), reduced sugar (1 g vs 3.8 g), and much less salt (1.7 g vs 52.4 g), while offering higher protein (9.4 g vs 8 g) and slightly more carbohydrates (58 g vs 56.9 g).
Ingredients
Wheat Flour, Multigrain Flour and Seed (32%) (Wheat Flour, Malted Soft Wheat Flour, Soft Wheat Flour, Durum Wheat Semolina, Corn Flour, Sesame Seeds, Soy Flour, Oat Flakes, Wheat Gluten, Rice Four, Rye Flour, Millet, Flax Seeds, Spelt Flour, Malted Barley Flour, Buckwheat Flour), White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%). ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed.
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Frequently Asked Questions
Everything you need to know about Multigrain and Seeds Tarralini.








