
Product Insights
Italian torinesi breadsticks are a plant‑based snack that falls under the cereals and potatoes and bread categories. They carry a Nutri‑Score of D (score 12) and belong to NOVA group 3, indicating moderate processing. While the sticks are relatively high in protein (14 g) and fiber (3.4 g), they also contain 8 g of fat, 1.8 g of salt and 413 kcal per 100 g, which exceeds typical breadstick averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breadsticks, these Italian torinesi sticks deliver more protein (14 g vs 9.9 g) and carbohydrates (69.5 g vs 47.3 g) but also contain more fat (8 g vs 5.5 g) and calories (413 kcal vs 349 kcal), while offering lower sugar and salt than the category averages.
Ingredients
Farine de blé (contient Gluten) • Huile d'olive • Levure • Farine de blé malté (contient Gluten) • Sel. : Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques au sésame en , raison des méthodes de fabrication. CONSERVATION
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Frequently Asked Questions
Everything you need to know about Italian torinesi breadsticks.









