Parmigiano Reggiano & Poppyseed Torinesi Breadsticks

Parmigiano Reggiano & Poppyseed Torinesi Breadsticks are Italian-style baked snack sticks made from wheat flour, malted barley flour, extra-virgin olive oil, Parmigiano Reggiano cheese and poppy seeds. They belong to the cereal and bread group (PNNS: Cereals and potatoes / Bread) and carry a Nutri-Score of D and a NOVA 3 classification, indicating a moderately processed product with relatively high saturated-fat (2.31 g) and salt (1.51 g) per 100 g. While they provide modest fiber (4.62 g/100 g) and a satisfying flavor from cheese and poppy seeds, they contain gluten and dairy allergens and should be consumed in moderation, especially by those monitoring sodium or saturated-fat intake.