
Product Insights
Classic Grissini Breadsticks are a plant‑based Italian snack made from wheat flour, corn flour and extra‑virgin olive oil, classified in the cereals and bread group. They carry a Nutri‑Score of D and belong to NOVA group 3, reflecting a moderate amount of fat (6.9 g), low sugars (2.2 g) and high salt (1.6 g) per 100 g, with protein close to 10 g and limited fiber (3.2 g). While the product is vegan and provides a good protein level, its salt level is relatively high, the fiber content is below average, and it contains gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread‑type snack, Classic Grissini Breadsticks contain less sugar (2.2 g vs 4.8 g) and less salt (1.6 g vs 4.0 g) but more fat (6.9 g vs 5.5 g), substantially more carbohydrates (74 g vs 47 g) and lower fiber (3.2 g vs 5.4 g), placing them above average in energy density.
Ingredients
Wheat Flour, Maize Flour (20%), Extra Virgin Olive Oil (8%), Sea Salt, Malted Wheat Flour, Yeast
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Classic Grissini Breadsticks.










