Morrisons
Gressini Breadsticks
Product Insights
Gressini Breadsticks are a baked snack made primarily from wheat flour, olive oil and yeast, falling within the PNNS groups "Cereals and potatoes" and "Bread". They carry a Nutri-Score of C and are classified in NOVA group 3, offering moderate protein (11 g per 100 g) and fibre (4.3 g) while containing 7 g of fat and 1.1 g of salt per 100 g. The product is low in sugars, but the relatively high fat and moderate salt level, together with possible cross‑contamination with milk, sesame and soy, may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breadstick (4.8 g sugar, 5.5 g fat, 3.9 g salt per 100 g), Gressini Breadsticks contain less sugar (2.9 g) and salt (1.1 g) but more fat (7.1 g) and protein (11.4 g).
Ingredients
wheat flour, olive oil (7%), yeast, barley malt extract, salt. ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk, sesame seed and soya. nutrition typical values energy per 100g
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Frequently Asked Questions
Everything you need to know about Gressini Breadsticks.
