Why does Grissini Breadsticks have a Nutri‑Score of D and which nutrients are responsible for this rating?

The D rating is driven by a combination of relatively high energy (1728 kJ per 100 g), modest sugar (3.8 g), saturated fat (1.1 g) and salt (1.17 g) levels, together with low positive points for protein and fiber, which together lower the overall Nutri‑Score.

How does the salt content of Grissini Breadsticks affect individuals following a low‑sodium or hypertensive diet?

At 1.17 g of salt per 100 g, the sticks provide a moderate amount of sodium; they can fit within a balanced diet but should be consumed in limited portions by people who need to keep daily salt intake low or manage high blood pressure.

Is the wheat flour in Grissini Breadsticks a problem for people with gluten intolerance or celiac disease?

Yes, wheat flour contains gluten, so these breadsticks are not suitable for anyone with gluten intolerance, celiac disease, or a wheat allergy.

Sainsbury's • 125 g

Grissini Breadsticks

Cereals And Potatoes

Product Insights

Grissini Breadsticks are plant‑based snack sticks made primarily from wheat flour, olive oil, yeast, barley malt extract and salt, placing them in the ‘Cereals and potatoes’ (bread) PNNS group. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed item with a relatively high salt content (1.17 g per 100 g) and modest fiber. While the sticks are vegan and provide some fiber, they contain gluten, modest saturated fat and lack significant protein, making them a less optimal choice for low‑salt or high‑protein diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal409 kcal

Fat7.2 g

Saturated Fat1.1 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat1.3 g

Comparative Analysis

Compared with the average values for bread‑type snacks, these grissini contain less sugar (3.8 g vs 4.8 g) and significantly less salt (1.17 g vs 3.95 g) per 100 g, though their fiber (3.8 g) is also lower than the typical 5.4 g.

Ingredients

Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Grissini Breadsticks.

Savour Bakes

125g