
Product Insights
Italian Breadsticks are a plant-based snack classified in the Cereals and potatoes group, specifically as bread, and are marketed by Coop as a vegetarian product. The item carries a Nutri-Score of D and belongs to NOVA group 3, indicating it is a processed food; it provides 8.3 g of fat, 1.8 g of saturated fat, 4.2 g of sugars and 1.2 g of salt per 100 g, with 3.4 g of fiber and only 0.6 g of protein, making it high in energy and carbohydrates but low in protein and fiber. While the product earns an Eco-Score of A for its overall environmental performance, it contains gluten, no declared additives, and its high fat and salt levels may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breadsticks, this product has less sugar (4.2 g vs 4.79 g) and lower salt (1.2 g vs 3.95 g) but higher fat (8.3 g vs 5.52 g), considerably less protein (0.6 g vs 9.9 g) and fiber (3.4 g vs 5.38 g), while delivering more carbohydrates (74 g vs 47.26 g).
Ingredients
Wheat Flour, Olive Oil (7%), Yeast, Malted Barley Extract, Salt.
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Frequently Asked Questions
Everything you need to know about Italian Breadsticks.











